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Apparecchio per uso professionale, indispensabile per bar, alberghi, tavole calde, ristoranti. Struttura realizzata con lamiera di acciaio inossidabile e vasca di cottura in acciaio inossidabile con rubinetto
Specifiche Tecniche
Dimensional characteristics
Length | 43 |
---|---|
Depth | 43 |
Height (cm) | 31 |
Technical characteristics
Supply | Electrical |
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Mobile type | over the counter |
Line | Line Easy |
Number of tanks | 2 tanks |
Fryer type | Meal |
Tank capacity | 3 liters |
Capacity | 4 + 4 |
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