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Apparecchio per uso professionale, indispensabile per bar, alberghi, tavole calde, ristoranti. Struttura realizzata con lamiera di acciaio inossidabile con vasca di cottura in acciaio inossidabile con rubinetto e coperchio salva spruzzi in acciaio inox con maniglia in plastica
Specifiche Prodotto
Dimensional characteristics
Length | 40 |
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Depth | 70 |
Height (cm) | 96 |
Technical characteristics
Supply | Electrical |
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Mobile type | on mobile |
Line | Line Easy |
Number of tanks | 1 tub |
Fryer type | Meal |
Tank capacity | 12 liters |
Capacity | 12 |
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