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Forni elettrici professionali per la cottura di pizza, focacce, ecc. Rivestimento frontale inox con camera di cottura interamente refrattaria e pannello comandi digitale. Isolamento termico mediante rivestimento in lana di roccia con porte con vetro di ispezione in pirex e pirometri
Specifiche Tecniche
Dimensional characteristics
Length | 152 |
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Depth | 85 |
Height (cm) | 75 |
Technical characteristics
Temperature | 50 / 500 |
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Supply | Electrical |
Number of rooms | 2 rooms |
Control panel | Digital |
Number of Pizzas | 6 + 6 |
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