Ice cream counter with reserve ETM Model POZFAST Ventilated Available in 4, 6, 8, 10 wells

SKU: POZFAST
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Call +39.391.40.01.552 or +39.06.455.408.25

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Description
Technical Specifications
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Product Features

Ice cream counter with reserve

Unità condensatrice a bordo con sbrinamento manuale con arresto dell'impianto e pannello comandi elettronico con display digitale. Basamento in lamiera zincata rivestita con zoccolo in lamiera similinox e struttura superiore in lamiera preverniciata di colore bianco. Piano in acciaio inox finitura Scotch Brite con bordo anteriore e posteriore raggiato

Specifiche Tecniche

  • Temperatura di esercizio °C -12/-18
  • Testato a 35 °C e 60% U.R.
  • Vetro di protezione curvo temperato, spessore 6 mm di serie
  • Imballo: pallet + cartone
  • Alimentazione V 230/50Hz monofase
  • Ventilato
  • Griglia di aerazione posteriore rimovibile per accedere al vano motore 4 ruote pivotanti per la movimentazione del banco
  • Norma CE
  • Carapine non incluse
  • Vasca da n. 4, 6, 8 o 10 pozzetti gelato (in base al modello) ventilata con riserva
  • Su richiesta possibilità di personalizzare frontale e fianchi
  • Esclusivo sistema anti rotazione delle carapine (non incluse)

Technical Specifications

Technical characteristics

Temperature -12 / -18

Shipments

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Ice cream counter with storage ETM Model POZFAST_4_L1100 N. 4 wells Ventilated
Ice cream counter with storage ETM Model POZFAST_6_L1100 N. 6 wells Ventilated
Ice cream counter with storage ETM N. 8 wells Ventilated Model POZFAST_8_L1300
Ice cream counter with storage ETM Model POZFAST_10_L1500 N. 10 wells Ventilated
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Call 391.4001552 

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