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Lavorazione pasta a freddo che non altera le caratteristiche della pasta, realizzata per risolvere i problemi di formatura di dischi per la preparazione di pizze,pane,focacce,tortine,ecc.
Specifiche Tecniche
Dimensional characteristics
Length | 58.5 |
---|---|
Depth | 43.5 |
Height (cm) | 71.5 |
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