Professional processor to atomize frozen food KAR Model ROWZERPLUS

SKU: ROWZERPLUS
€3,675.50 + vat
€4,484.11 (VAT included)

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For all orders and destinations

Phone support

Phone support

Call +39.391.40.01.552 or +39.06.455.408.25

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Description
Technical Specifications
Shipments

Product Features

Professional processor to atomize frozen food

"ROWZER PLUS" is a professional processor and emulsifier of frozen food.

Compact in its shapes and design this is a tool that makes it possible to transform any food properly frozen previously into a sorbet or mousse with a consistency and a temperature that are always perfect. The process takes place without having to thaw the product because it is possible to program the appliance in such a way that it only processes the desired amount without thawing the rest inside the container. To this end, it will be necessary to freeze a maximum of 800 g of product in special containers qith a capacity of 1 lt, at a temperature of -20° C / -22 °C.

  • Three independent motos
  • 250 W fo the vertical movement of the axis
  • 800 W for the blade rotations 
  • Pump for air incorporation ( 15 litres/minute)
  • Easy to read LCD display with choice of up to 6 languages
  • Motor 2500 rpm
  • Supply single-phase
  • Net weight 18 Kg 

Technical Specifications

Dimensional characteristics

Length 39.5
Depth 19
Height (cm) 47.5

Shipments

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For all orders and all destinations

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Call 391.4001552 

or 06 455 408 25

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