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Progettato per la conservazione, presentazione e vendita di salumi, formaggi ed altri prodotti di gastronomia.
Specifiche tecniche
Dimensional characteristics
Length | 200 |
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Depth | 100 |
Height (cm) | 130 |
Technical characteristics
Temperature | 2/4 |
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Glass | Curved |
Refrigeration | Ventilated |
Reserve cell | With cell |
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