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Salt plates are an ancient cooking system made exclusively of pink salt extracted from the mines of Kewra in Pakistan, originally covered by a prehistoric sea , which gives foods characteristics perceptible to taste.
Among the many beneficial characteristics found: a rapid assimilation by the intestine and a low propensity to water retention ( compared to usual cooking salt ). Salt plates can be used as a hot or cold base for serving food or as a true cooking method, after heating it in the oven
Dimensional characteristics
Diametro Prodotto | 20 |
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