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Professional equipment of great utility for hotels, restaurants, canteens, fast-food, communities, etc. Ideal in breakfast rooms buffets where customers can cook their own egg at the time and for the time they prefer. Maximum functionality is given by the possibility of total extraction of the heating unit and stainless steel tanks for best cleaning.
Technical Specifications
Dimensional characteristics
Length | 27 |
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Depth | 36 |
Height (cm) | 29 |
Technical characteristics
Temperature | 0 / 90 |
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